Starters, Soups & Salads
Large Plates
Deviled Eggs | GF & V | 10
Cornichon Pickles & Whole Grain Mustard Aioli
Mini Beef Wellington | 18
Whole Grain Mustard Aioli
Artisan Cheese Plate | GF & V | 20
English Stilton
Goat Cheese
Vermont Cheddar
French Brie
Homemade Sourdough Bread
Fig Jam & Olives
ADD: Prosciutto | 5
New England Crab Cakes | 20
Variety of Cheeses
Fresh Fruit, Nuts, Olives
Toasted Baguette
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English Pea Soup | GF & V | 10
Yorkshire Pudding Cup
New England Clam Chowder | 10
Oyster Cracker
Garden Salad | GF & V | 12
Local Greens, Tomato
English Cucumber
House Vinaigrette
Seared Yellowfin Tuna | GF | 20
Fresh Grapefruit, Goat Cheese Mousse
Lemon Vinaigrette & Local Mixed Greens
Warm Mushroom Salad | GF & V | 18
Local Greens, Cranberries & Brie
GF | Menu items can be modified to be gluten free if specified.
V | Menu items are vegetarian. Ask for vegan modifications.
Cumberland Crumpet Melt | GF | 18
Cheddar, Chicken Salad & Cranberry Sauce
Choice of Roasted Potatoes or Side Salad
Roasted Turkey Sandwich | 16
Roast Turkey, Stuffing, Cranberry Mayo
Gravy, Caramelized Apples & Brioche
Choice of Roast Potatoes or Side Salad
Brie & Golden Apple Toastie | GF & V | 16
Melted English Cheddar, Crispy Brioche
Side Salad & Fresh Fruit
Add: Duck Confit | 6
Smoked Salmon Plate | GF | 18
Duck Trap Salmon, Capers
Red Onion & Tomatoes
Herbed Cream Cheese & Toasted Baguette
Ploughmans' Plate | GF | 16*
Farmhouse Cheddar, Green Apple & Pickled Vegetables
Hardboiled Egg & Brandston Pickle
Add: Ripened Brie | 2
Add: Stilton | 2
Corned Beef Ruben | GF | 18
English Cheddar Cheese
Sauerkraut & Marble Rye
1000 Island Dressing
Choice of Roast Potatoes or Salad
Curried Chicken Salad | GF | 20
Granny Smith Apple Julienne
Cape Cod Grown Craisins
Lemon Dijon Vinaigrette
Guinness Braised Beef Stew | 26
Short Rib, Carrots, Celery & Potatoes
Fresh Baguette
Crispy Duck Confit | GF | 26
Roasted Brussel Sprouts
Creamy Polenta & Red Wine Reduction
Hummus Platter | GF & V | 16
Roasted Red Peppers, Mediterranean Olives
English Cucumbers, Cherry Tomato
Homemade Sourdough Bread
GF | Menu items can be modified to be gluten free if specified.
V | Menu items are vegetarian. Ask for vegan modifications.
Afternoon Tea
Served all day during service!
Windsor Afternoon Tea | 34
Prepared For One Guest
Fresh Baked Warm Scone with Jam & Cream
Pot of Tea or Iced Tea
Assorted Finger Sandwiches:
Roasted Turkey, English Cheddar Cheese, Wheat
Cucumber Herbed Feta, White
Cape Chicken Salad, Croissant
Cranberry & Goat Cheese Phyllo Cup
Fresh Fruit
Assorted Seasonal Sweets
Pot of Tea, Iced Tea or Non-Alcoholic Beverage
Kensington Afternoon Tea | GF | 34
Prepared For One Guest
Gluten Free Option
Gluten Free Scone, Jam & Cream
Four Finger Sandwiches:
Cucumber & Feta, GF White Bread
Honey Baked Ham & English Cheddar Roll
Cape Cranberry Chicken Salad, GF Baguette
Deviled Egg
Fresh Fruit
Assorted Gluten Free Sweets
Pot of Tea, Iced Tea or Non-Alcoholic Beverage
Buckingham Afternoon Tea | 34
Prepared For One Guest
Vegetarian Option
Fresh Baked Warm Scone, Jam & Cream
Assorted Vegetarian Finger Sandwiches:
Fig & Brie Croissant
Egg Salad, Wheat
Cucumber Herbed Feta, White
Cranberry & Goat Cheese Phyllo Cup
Fresh Fruit
Assorted Seasonal Sweets
Pot of Tea, Iced Tea or Non-Alcoholic Beverage
Additional Items:
Homemade Crumpet & Butter | $5 Extra Scone | $5
1 oz. Clotted Cream | $5
1 oz. Lemon Curd | $3
Pot of Tea| $5
Beef Stew Yorkshire Pudding | $10
Cranberry Brie Puff Pastry | $5
Housemade French Macaron | $4
Housemade Chocolate Bonbon | $4