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Starters, Soups & Salads

Large Plates 

Deviled Eggs | GF & V | 10

Cornichon Pickles & Whole Grain Mustard Aioli

Mini Beef Wellington | 18

Whole Grain Mustard Aioli

Artisan Cheese Plate | 20

English Stilton 

Goat Cheese

Vermont Cheddar

French Brie

Homemade Sourdough

Fig Jam & Olives

Add: Prosciutto | 5

Jumbo Shrimp | 12

Horseradish Cocktail Sauce

​Fresh Lemon & Greens

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Butternut Squash | GF & V | 10

Brown Sugar & Baguette

New England Clam Chowder | 10 

Oyster Cracker

Garden Salad | GF & V | 12

Local Greens, Tomato

English Cucumber

House Vinaigrette

Warm Mushroom Salad | GF & V | 16

Local Greens, Cranberries & Brie 

Roasted Golden Beet Salad | GF & V | 20

Pumpkin Seed Granola, Goat Cheese

Lemon Vinaigrette & Local Mixed Greens

GF | Menu items can be modified to be gluten free if specified.

V | Menu items are vegetarian. Ask for vegan modification, if available.

Cumberland Crumpet Melt | GF | 18

Cheddar, Chicken Salad & Cranberry Sauce 

Choice of Roasted Potatoes or Side Salad

Corned Beef Ruben | GF | 18

Sauerkraut & Gruyere Cheese

1000 Island Dressing, Marble Rye

Choice of Roasted Potatoes or Salad

Brie & Golden Apple Toastie | GF & V | 16

Melted English Cheddar, Crispy Brioche

Side Salad & Fresh Fruit

Add: Duck Confit | 6

Smoked Salmon Plate | GF | 18

Duck Trap Salmon, Capers

Red Onion & Tomatoes

Herbed Cream Cheese & Toasted Baguette

Ploughmans' Plate | GF | 16*

Farmhouse Cheddar, Green Apple & Pickled Vegetables 

Hardboiled Egg & Brandston Pickle
Add: Ripened Brie | 2

Add: Stilton | 2

Guinness Beef Stew | 26

Roasted Heirloom Carrots

Celery, Onions & Potatoes 

Toasted Fresh Baguette

Irish Curry Chicken Stew | 22

Roasted Red Bell Pepper

Roasted Heirloom Carrots & Fingerling Potatoes 

Toasted Fresh Baguette

Chicken Leek Pie | 26

Creamy Leek, English Cheddar Cheese

Chicken Breast & Puffed Pastry 

Crispy Duck Confit | GF | 26

Roasted Brussel Sprouts

Creamy Polenta & Red Wine Reduction 

Chicken Liver Pate | GF | 16

House Pickled Vegetables

Wholegrain Dijon Mustard

Crostini Baguette

GF | Menu items can be modified to be gluten free if specified.

V | Menu items are vegetarian. Ask for vegan modifications.

Afternoon Tea 

Served all day during service!

Windsor Afternoon Tea | 34

Prepared For One Guest
Fresh Baked Warm Scone with Jam & Cream 

Pot of Tea or Iced Tea

Assorted Finger Sandwiches:

Bacon & Maple Cream Cheese Croissant

Cucumber & Dill Butter, White

Cape Chicken Salad, Rye

Butternut & Sage Goat Cheese, Pumpernickel

Fresh Fruit

Assorted Seasonal Sweets

Pot of Tea, Iced Tea or Non-Alcoholic Beverage

Kensington Afternoon Tea | GF | 34

Prepared For One Guest

Gluten Free Option
Gluten Free Scone, Jam & Cream

Four Finger Sandwiches:

Cucumber & Feta, GF White Bread

Honey Baked Ham & English Cheddar Roll

Cape Cranberry Chicken Salad, GF Baguette

Deviled Egg

Fresh Fruit

Assorted Gluten Free Sweets
Pot of Tea, Iced Tea or Non-Alcoholic Beverage

Buckingham Afternoon Tea | 34

Prepared For One Guest

Vegetarian Option

Fresh Baked Warm Scone, Jam & Cream 

Assorted Vegetarian Finger Sandwiches:

Wild Mushroom & Brie Croissant
Cucumber & Dill Butter, White

Butternut & Sage Goat Cheese, Pumpernickel 

Egg Salad

Fresh Fruit

Assorted Seasonal Sweets

Pot of Tea, Iced Tea or Non-Alcoholic Beverage

Additional Items:

Homemade Crumpet & Butter | $5 Extra Scone | $5
1 oz. Clotted Cream | $5
1 oz. Lemon Curd | $3

Pot of Tea| $5
Beef Stew Yorkshire Pudding | $10

Cranberry Brie Puff Pastry | $5

Housemade French Macaron | $4

Housemade Chocolate Bonbon | $4

Menu updated 9.14.24
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