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Starters, Soups & Salads

Deviled Eggs (6) | GF & V | 10

Cornichon Pickles & Whole Grain Mustard Aioli

Mini Beef Wellington (5) | 18

Whole Grain Mustard Aioli

Cheese Board | GF & V | 20

Assorted Artisanal Cheese

Fresh Vegetables & Fruits

House Pickled Vegetables & Sourdough

Add: Prosciutto | 10

Mini Jacket Potatoes | GF | 16

English Cheddar & Maple Bacon

Slow Roasted Spring Bliss Potatoes 

Green Onion & Roasted Garlic Aioli

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Butternut Squash |  GF & V | 10

Brown Sugar, Nutmeg & Cinnamon 

New England Clam Chowder | 10 

Homemade Sourdough

Garden Salad | GF & V | 12

Local Greens, Tomato

English Cucumber

House Vinaigrette

Warm Mushroom Salad | GF & V | 16

Cape Cod Dried Cranberries

Creamy French Brie 

Local Greens & House Vinaigrette

Roasted Beet Salad | GF & V | 20

Pumpkin Seed Granola, Goat Cheese

Lemon Vinaigrette & Local Mixed Greens

Large Plates 

Cumberland Crumpet Melt | GF | 18

Cheddar, Chicken Salad & Cape Cod Cranberry Sauce 

Choice of Roasted Potatoes or Side Salad

Corned Beef Ruben | 20

Cabbage Sauerkraut

1000 Island Dressing

Swiss Cheese onMarble Rye

Choice of Roasted Potatoes or Side Salad

Wild Mushroom Toastie | GF & V | 16

Maitake & Oyster Mushrooms

Creamy French Brie & Cape Cod Cranberry Sauce

Housemade Brioche

Smoked Salmon Plate | GF | 18

Duck Trap Salmon, Capers

Red Onion & Cherry Tomatoes

Herbed Cream Cheese & Toasted Baguette

Ploughmans' Plate | GF | 16

Honey Baked Ham

Farmhouse Cheddar Cheese

Granny Smith Green Apple

English Cucumber & Cherry Tomatoes 

House Pickled Vegetables 

Hardboiled Egg & Brandston Pickle
Add: Ripened Brie | 2

Add: Stilton | 2

Guinness Beef Stew | 26

Roasted Heirloom Carrots

Celery, Onions & Potatoes 

Toasted Fresh Baguette

Curried Chicken Salad | 18

Julienne Granny Smith Apple

Cape Cod Dried Cranberry & Toasted Pecans 

Local Mixed Greens & Lemon Dijon Dressing

Toasted Fresh Baguette

Roast Turkey Croissant | 18

Herb House Roasted Turkey Breast

Creamy French Brie, Black Peppercorn

Choice of Roasted Potatoes or Side Salad

Add: Maple Glazed Bacon | 4

Crispy Duck Confit | GF | 26

English Cheddar Cheese Polenta

Roasted Haricot Vert

Balsamic Glaze 

Chicken Leek Pie | 18

Roasted Chicken & Creamy Leeks

Dijon Mustard & English Cheddar Cheese

Golden Homemade Puff Pastry

GF | Menu items can be modified to be gluten free if specified.

V | Menu items are vegetarian. Ask for vegan modifications.

Afternoon Tea 

Served all day during service!

Windsor Afternoon Tea | 35

Prepared For One Guest
Fresh Baked Warm Scone with Jam & Cream

-

Pot of Tea or Iced Tea

-

Assorted Finger Sandwiches:

Cape Cranberry Chicken Salad, Croissant

Cucumber & Dill Butter, White

Roasted Pork Tenderloin & Apple Butter, Yorkshire Pudding

Butternut Squash & Sage Cream Cheese, Pumpernickel 

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Fresh Fruit

-

Assorted Seasonal Sweets

Kensington Afternoon Tea | GF | 35

Prepared For One Guest

Gluten Free Option
Gluten Free Scone, Jam & Cream

-

Four Finger Sandwiches:

English Cucumber & Feta, GF White Bread

Honey Baked Ham & English Cheddar Roll

Cape Cranberry Chicken Salad, GF Baguette

Deviled Egg

-

Fresh Fruit

-

Assorted Gluten Free Sweets

Buckingham Afternoon Tea | 35

Prepared For One Guest

Vegetarian Option

Fresh Baked Warm Scone, Jam & Cream 

-

Assorted Vegetarian Finger Sandwiches:

Butternut & Sage Cream Cheese, Pumpernickel 

Wild Mushroom & Cream Cheese Croissant
English Cucumber & Dill Butter, White

Poached Fig & French Brie Yorkshire Pudding Cup

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Fresh Fruit

Assorted Seasonal Sweets

Additional Items:

Homemade Crumpet & Butter | $5 Extra Scone | $5
1 oz. Clotted Cream | $5
1 oz. Lemon Curd | $3

Pot of Tea| $5
Beef Stew Yorkshire Pudding | $10

Cranberry Brie Puff Pastry | $5

Housemade French Macaron | $4

Housemade Chocolate Bonbon | $4

Menu updated 11.10.25
The Dunbar House

One Water Street

Sandwich Massachusetts

02563

United States

CONTACT

LOCATION

​​HOURS

Monday | Seating from 11 am until 4:00 pm

Tuesday | CLOSED

Wednesday | CLOSED

Thursday | Seating from 11:00 am until 4:00 pm

Friday | Seating from 11:00 am until 4:00 pm

Saturday | Seating from 11:00 am until 4:00 pm

Sunday | Seating from 10:00 am until 2:00 pm *Brunch specials on Sunday in addition to full menu

(508) 833 - 2485

info@thedunbarhouse.com

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