Starters, Soups & Salads
Deviled Eggs (6) | GF & V | 10
Cornichon Pickles & Whole Grain Mustard Aioli
Mini Beef Wellington (5) | 18
Whole Grain Mustard Aioli
Cheese Board | GF & V | 20
Assorted Artisanal Cheese
Fresh Vegetables & Fruits
House Pickled Vegetables & Sourdough
Add: Prosciutto | 10
Cape Cod Crab Cakes (2) | 18
Old Bay Aioli, Fresh Lemon
Local Organic Greens
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English Pea Soup | GF & V | 10
Yorkshire Pudding Cup
New England Clam Chowder | 10
Homemade Sourdough
English Garden Salad | GF & V | 16
Radish, Tomato, English Cucumber
Potatoes, Haricot Vert
Crumbled Stilton & House Vinaigrette
Warm Mushroom Salad | GF & V | 18
Cape Cod Dried Cranberries
Creamy French Brie
Local Greens & House Vinaigrette
Roasted Beet Salad | GF & V | 16
Pumpkin Seed Granola, Goat Cheese
Lemon Vinaigrette & Local Mixed Greens
Large Plates
Cumberland Crumpet Melt | GF | 20
Cheddar, Chicken Salad & Cape Cod Cranberry Sauce
Choice of Roasted Potatoes or Side Salad
Heirloom Tomato Sandwich | GF&V | 18
Homemade Garden Basil Pesto
Fresh Mozzarella, Craig's Brioche
Choice of Roasted Potatoes or Side Salad
Add: Maple Glazed Bacon | 4
Roasted Beef Sirloin | GF | 16
House Pickled Red Onion
Lemon Aioli
Marble Rye Bread
Choice of Roasted Potatoes or Side Salad
Lobster Salad Croissant | GF | 16
Fresh Lemon Aioli
Flaky Butter Croissant
Choice of Roasted Potatoes or Side Salad
Ploughmans' Plate | GF | 16
Honey Baked Ham
Farmhouse Cheddar Cheese
Granny Smith Green Apple
English Cucumber & Cherry Tomatoes
House Pickled Vegetables
Hardboiled Egg & Brandston Pickle
Add: Ripened Brie | 2
Add: Stilton | 2
Guinness Beef Stew | 26
Roasted Heirloom Carrots
Celery, Onions & Potatoes
Toasted Fresh Baguette
Curried Chicken Salad | 20
Julienne Granny Smith Apple
Cape Cod Dried Cranberry & Toasted Pecans
Local Mixed Greens & Lemon Dijon Dressing
Toasted Fresh Baguette
Roast Turkey Sandwich | GF | 20
Herb House Roasted Turkey Breast
Creamy French Brie, Asparagus
Homemade Baguette
Choice of Roasted Potatoes or Side Salad
Crispy Duck Confit | GF | 28
English Cheddar Cheese Polenta
Roasted Haricot Vert
Balsamic Glaze
Smoked Salmon Plate | GF | 18
Duck Trap Salmon, Capers
Red Onion & Cherry Tomatoes
Herbed Cream Cheese & Toasted Baguette
GF | Menu items can be modified to be gluten free if specified.
V | Menu items are vegetarian. Ask for vegan modifications.
Afternoon Tea
Served all day during service!
Windsor Afternoon Tea | 37
Prepared For One Guest
Fresh Baked Warm Scone with Jam & Cream
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Pot of Tea or Iced Tea
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Assorted Finger Sandwiches:
Cape Cranberry Chicken Salad, Croissant
Cucumber & Dill Butter, White
Herb Roasted Beef, Cream Cheese, Marble Rye
English Pea & Feta Salad, Yorkshire Pudding Cup
-
Fresh Fruit
-
Assorted Seasonal Sweets
Kensington Afternoon Tea | GF | 37
Prepared For One Guest
Gluten Free Option
Gluten Free Scone, Jam & Cream
-
Four Finger Sandwiches:
English Cucumber & Feta, GF White Bread
Honey Baked Ham & English Cheddar Roll
Cape Cranberry Chicken Salad, GF Baguette
Deviled Egg
-
Fresh Fruit
-
Assorted Gluten Free Sweets
Buckingham Afternoon Tea | 37
Prepared For One Guest
Vegetarian Option
Fresh Baked Warm Scone, Jam & Cream
-
Assorted Vegetarian Finger Sandwiches:
Garden Radish & Goat Cheese Crostini
Wild Mushroom & Cream Cheese Croissant
English Cucumber & Dill Butter, White
English Pea & Feta Salad Yorkshire Pudding Cup
-
Fresh Fruit
Assorted Seasonal Sweets
Additional Items:
Homemade Crumpet & Butter | $5 Extra Scone | $5
1 oz. Clotted Cream | $6
1 oz. Lemon Curd | $4
Pot of Tea| $5
Beef Stew Yorkshire Pudding | $10
Lobster Salad Croissant | $12
Housemade French Macaron | $4
Housemade Chocolate Bonbon | $4