Starters & Soups
Cauliflower Welsh Rare Bits | 12
Rye Toast
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Sausage Rolls | 12
Whole Grain Honey Mustard Aioli
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Onion Brûlée Dip | 12
English ​Cucumber & Lavash Crackers
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Cheese Plate | 16 *
Variety of Cheeses
Fresh Fruit, Nuts, Olives
Lavash & Toasted Baguette
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Charcuterie | 18
Saucisson Sausage, Pork Rillette
Prosciutto di Parma
House-made Pickled Vegetables
Whole Grain Mustard
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Chef's Board | 30
Selection of Fine Cheese & Charcuterie
Traditional Accoutrements
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Smoked Salmon Plate | 18
Duck Trap Salmon, Capers
Red Onion & Tomatoes
Herbed Cream Cheese & Toasted Baguette
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Chicken Liver Pate | 10
Parsley, House-made Pickles​
Wholegrain Mustard
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Cock-A-Leekie Soup | 10
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Butternut Squash & Ginger Soup | 8 C or 10 B
Toasted Baguette
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New England Clam Chowder | 8 C or 10 B
Oyster Cracker
Large Plates
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Cumberland Crumpet Melt | 12 or 18
Cheddar, Chicken Salad & Cranberry Sauce Side Salad
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Irish Curry Chicken | 16
Carrots, Onions, Celery, Bell Peppers
Crispy Potatoes
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Finaan Haddie | 18
Smoked Haddock, Mushroom Cream Sauce
Caramelized Onions & Mashed Potatoes
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Turkey Sandwich | 18
Roast Turkey, Stuffing, Cranberry Mayo Caramelized Apples, Gravy, Brioche
Roast Potatoes or Side Salad
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Shepherd's Pie | 20
Guinness Braised Lamb & Short Rib
Mashed Potatoes & English Cheddar
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Ploughmans Salad | 14 *
Farmhouse Cheddar, Apple
Hardboiled Egg & Brandston Pickle
Add: Ripened Brie | 2
Add: Stilton | 2
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Crispy Duck Leg Confit | 22
Creamy Polenta, Caramelized Onion
Balsamic Reduction
Afternoon Tea
Served all day during service!
Windsor Afternoon Tea | 25
Fresh Baked Warm Scones with Jam & Cream
Assorted Finger Sandwiches
Fresh Fruit
Decadent Dessert
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Vegetarian Afternoon Tea | 28*
Windsor Afternoon Tea with Vegetarian Substitution
Fresh Baked Warm Scones, Jam & Cream
Finger Sandwiches
Fresh Fruit
Decadent Dessert Selection