Starters & Soups

Classic Cheese Fondue | 20

Creamy Gruyere

Assorted Fruits & Vegetables

Fresh Baguette 

Add: Honey Baked Ham Cubes | 3

Mini Beef Wellington | 14

Whole Grain Honey Mustard Aioli

Chicken Liver Pate | 10

Parsley, House-made Pickles

Wholegrain Mustard 

Cheese Plate | 16 *

Variety of Cheeses

Fresh Fruit, Nuts, Olives

 Lavash & Toasted Baguette

Charcuterie | 18

Saucisson Sausage, Pork Rillette

Prosciutto di Parma

House-made Pickled Vegetables

 Whole Grain Mustard

Chef's Board | 30

Selection of Fine Cheese & Charcuterie 

Traditional Accoutrements

Warm Jumbo Lump Crab Dip | 16

Roasted Garlic & Artichoke 

Baguette

Smoked Salmon Plate | 18

Duck Trap Salmon, Capers

Red Onion & Tomatoes

Herbed Cream Cheese & Toasted Baguette

Curry Carrot & Ginger Soup | 10

Creme Fraiche

English Pea Soup | 8 C or 10 B

Yorkshire Pudding Cup

New England Clam Chowder | 8 C or 10 B

Oyster Cracker

Roasted Beet Salad | 14

Local Greens, Goat Cheese

Candied Kumquat & Pistachio

Balsamic Reduction 

Ploughmans Salad | 14 *

Farmhouse Cheddar, Apple, Beets, 

Hardboiled Egg & Brandston Pickle
Add: Ripened Brie | 2

Add: Stilton | 2

Large Plates 

Native Lobster Quiche | 16

English Cheddar & Arugula 

Side Salad & Fresh Fruit

 

Cumberland Crumpet Melt | 12 or 18

Cheddar, Chicken Salad & Cranberry Sauce Side Salad

Herefordshire Crumpet Melt | 14 or 20

Beef Tenderloin, Wild Mushrooms Horseradish Aioli
Choice of Roast Potatoes or Side Salad

Hot Turkey Sandwich | 18

Roast Turkey, Stuffing, Cranberry Mayo Caramelized Apples, Gravy, Brioche

Roast Potatoes or Side Salad

Chicken & Leek Pie | 18

White ​Meat Stew, Parsley & Leeks

Topped with Puff Pastry

Guinness Braised Short Rib Stew | 20

Guinness Braised Short Rib, Carrots, Onions

Celery, Root Vegetables & Crispy Potatoes

Crispy Duck Leg Confit | 22

Creamy Polenta, Caramelized Onion

Balsamic Reduction

Afternoon Tea 

Served all day during service!

Windsor Afternoon Tea | 25


Fresh Baked Warm Scones with Jam & Cream 

Assorted Finger Sandwiches 

Fresh Fruit
Decadent Dessert

Vegetarian Afternoon Tea | 28*

Windsor Afternoon Tea with Vegetarian Substitution
 

Fresh Baked Warm Scones, Jam & Cream 

Finger Sandwiches

Fresh Fruit

Decadent Dessert Selection

The Dunbar House

One Water Street

Sandwich Massachusetts

02563

United States

CONTACT

LOCATION

​​HOURS

Monday | Seating from 11 am until 4:00 pm

Tuesday | CLOSED

Wednesday | CLOSED

Thursday | Seating from 11:00 am until 4:00 pm

Friday | Seating from 11:00 am until 4:00 pm

Saturday | Seating from 11:00 am until 4:00 pm

Sunday | Seating 10:00 am until 2:00 pm *Brunch Specials on Sunday

(508) 833 - 2485

info@thedunbarhouse.com