Starters & Soups

Cheese Plate | 16 *

Variety of Cheeses

Fresh Fruit, Nuts, Olives

  Toasted Baguette

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Charcuterie | 18

Saucisson Sausage & Prosciutto di Parma

Fig Jam & Local Honey

House-made Pickled Vegetables

 Whole Grain Mustard

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Chef's Board | 30

Selection of Fine Cheese & Charcuterie

Fresh Fruit, Fig Jam & Local Honey 

Traditional Accoutrements

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Deviled Eggs | 10

Cornichon Pickles & Whole Grain Mustard Aioli

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Mini Beef Wellington | 15

Whole Grain Mustard Aioli

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Island Creek Oysters | 18

Earl Gray Mignonette ​

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Mini Crab Cake | 16

Chipotle Aioli ​

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Wild Mushroom Pate | 14

Roasted Red Peppers

Baguette

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Chicken Liver Pate | 12

Parsley, House-made Pickles​

Wholegrain Mustard 

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Smoked Salmon Plate | 18

Duck Trap Salmon, Capers

Red Onion & Tomatoes

Herbed Cream Cheese & Toasted Baguette

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Garden Gazpacho | 8 C or 10 B

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New England Clam Chowder | 8 C or 10 B

Oyster Cracker

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Garden Salad | 10

Local Greens, Tomato

English Cucumber

House Vinaigrette

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English Garden Salad | 16

Poached Potatoes, Radish, Garden Green Bean

Honey Mustard​ Vinaigrette & English Cheddar

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Ploughmans Salad | 16*

Farmhouse Cheddar, Green Apple & Pickled Vegetables 

Hardboiled Egg & Brandston Pickle
Add: Ripened Brie | 2

Add: Stilton | 2

Large Plates 

 Quiche Du Jour | 16

Side Salad & Fresh Fruit

Cumberland Crumpet Melt | 12 or 18

Cheddar, Chicken Salad & Cranberry Sauce

Side Salad

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Beef Tenderloin Brioche Sandwich | 22

Roast Red Peppers, Horseradish Creme Fraiche

Choice of Potato or Side Salad

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Turkey Sandwich | 18

Roast Turkey, Stuffing, Cranberry Mayo

Caramelized Apples, Gravy, Brioche

Choice of Roast Potatoes or Side Salad

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Blackened Cod Sandwich | 18

Pickled Red Onion on Brioche

Choice of Roast Potatoes or Side Salad

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Lobster Salad Croissant | 28

Choice of Roast Potatoes or Side Salad

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Curried Chicken Salad | 18

Local Greens, Cucumber, Tomato

Walnuts & Cranberry Vinaigrette

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Crispy Duck Leg Confit | 22

Brandied Fig, Goat Cheese & Local Greens

Afternoon Tea 

Served all day during service!

Windsor Afternoon Tea | 30

Fresh Baked Warm Scone with Jam & Cream 

Assorted Finger Sandwiches 

Fresh Fruit
Four Decadent Dessert

Pot of Tea

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Vegetarian Afternoon Tea | 32

Windsor Afternoon Tea with Vegetarian Substitution
 

Fresh Baked Warm Scone, Jam & Cream 

Assorted Vegetarian Finger Sandwiches

Fresh Fruit

Four Decadent Dessert

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Afternoon Tea From The Sea | 38

Local Oysters, Littleneck Clams

U10 Shrimp, Tuna Tartare, Ceviche Du Jour

Traditional Accompaniments