Starters & Soups

Cheese Plate | 16 *

Variety of Cheeses

Fresh Fruit, Nuts, Olives

 Lavash & Toasted Baguette

Charcuterie | 18

Saucisson Sausage, Pork Rillette

Prosciutto di Parma

House-made Pickled Vegetables

 Whole Grain Mustard

Chef's Board | 30

Selection of Fine Cheese & Charcuterie 

Traditional Accoutrements

Deviled Eggs | 10

Cornichon Pickles & Whole Grain Mustard Aioli

Mini Beef Wellington | 14

Whole Grain Mustard Aioli

Warm Jumbo Lump Crab Dip | 16

Roasted Garlic & Artichoke 


Wild Mushroom Pate | 12

Roasted Red Peppers


Chicken Liver Pate | 10

Parsley, House-made Pickles

Wholegrain Mustard 

Smoked Salmon Plate | 18

Duck Trap Salmon, Capers

Red Onion & Tomatoes

Herbed Cream Cheese & Toasted Baguette

English Pea Soup | 8 C or 10 B

Yorkshire Pudding Cup

New England Clam Chowder | 8 C or 10 B

Oyster Cracker

Garden Salad | 10

Local Greens, Tomato

English Cucumber

House Vinaigrette

Heirloom Tomato Caprese | 16

Fresh Mozzarella

Basil & Balsamic Vinegar

Ploughmans Salad | 14 *

Farmhouse Cheddar, Apple, Beets, 

Hardboiled Egg & Brandston Pickle
Add: Ripened Brie | 2

Add: Stilton | 2

Large Plates 

Native Lobster Quiche | 16

English Cheddar & Arugula 

Side Salad & Fresh Fruit


Cumberland Crumpet Melt | 12 or 18

Cheddar, Chicken Salad & Cranberry Sauce Side Salad

Beef Tenderloin Brioche Sandwich | 20

Roast Red Peppers, Horseradish Creme Fraiche 

Choice of Potato or Side Salad

Turkey Sandwich | 18

Roast Turkey, Stuffing, Cranberry Mayo Caramelized Apples, Gravy, Brioche

Choice of Roast Potatoes or Side Salad

Lobster Salad Croissant | 25

Choice of Roast Potatoes or Side Salad

Curried Chicken Salad | 18

Local Greens, Cucumber, Tomato

Walnuts & Cranberry Vinaigrette

Crispy Duck Leg Confit | 22

Brandied Fig, Goat Cheese & Local Greens

Afternoon Tea 

Served all day during service!

Windsor Afternoon Tea | 25

Fresh Baked Warm Scone with Jam & Cream 

Assorted Finger Sandwiches 

Fresh Fruit
Four Decadent Dessert

Pot of Tea

Vegetarian Afternoon Tea | 28*

Windsor Afternoon Tea with Vegetarian Substitution

Fresh Baked Warm Scone, Jam & Cream 

Assorted Vegetarian Finger Sandwiches

Fresh Fruit

Four Decadent Dessert

Afternoon Tea From The Sea | 38

Local Oysters, Littleneck Clams

U10 Shrimp, Tuna Tartare, Ceviche Du Jour

Traditional Accompaniments