Starters, Soups & Salads
Deviled Eggs | GF & V | 10
Cornichon Pickles & Whole Grain Mustard Aioli
Mini Beef Wellington | 18
Whole Grain Mustard Aioli
Artisan Cheese Plate | 20
English Stilton
Goat Cheese
Vermont Cheddar
French Brie
Homemade Sourdough
Fig Jam & Olives
Add: Prosciutto | 5
Jumbo Shrimp | 12
Horseradish Cocktail Sauce
Fresh Lemon & Greens
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Butternut Squash | GF & V | 10
Brown Sugar & Baguette
New England Clam Chowder | 10
Oyster Cracker
Garden Salad | GF & V | 12
Local Greens, Tomato
English Cucumber
House Vinaigrette
Warm Mushroom Salad | GF & V | 16
Local Greens, Cranberries & Brie
Roasted Golden Beet Salad | GF & V | 20
Pumpkin Seed Granola, Goat Cheese
Lemon Vinaigrette & Local Mixed Greens
GF | Menu items can be modified to be gluten free if specified.
V | Menu items are vegetarian. Ask for vegan modification, if available.
Large Plates
Cumberland Crumpet Melt | GF | 18
Cheddar, Chicken Salad & Cranberry Sauce
Choice of Roasted Potatoes or Side Salad
Corned Beef Ruben | GF | 18
Sauerkraut & Gruyere Cheese
1000 Island Dressing, Marble Rye
Choice of Roasted Potatoes or Salad
Brie & Golden Apple Toastie | GF & V | 16
Melted English Cheddar, Crispy Brioche
Side Salad & Fresh Fruit
Add: Duck Confit | 6
Smoked Salmon Plate | GF | 18
Duck Trap Salmon, Capers
Red Onion & Tomatoes
Herbed Cream Cheese & Toasted Baguette
Ploughmans' Plate | GF | 16*
Honey Baked Ham
Farmhouse Cheddar, Green Apple
Pickled Vegetables
Hardboiled Egg & Brandston Pickle
Add: Ripened Brie | 2
Add: Stilton | 2
Guinness Beef Stew | 26
Roasted Heirloom Carrots
Celery, Onions & Potatoes
Toasted Fresh Baguette
Irish Curry Chicken Stew | 22
Roasted Red Bell Pepper
Roasted Heirloom Carrots & Fingerling Potatoes
Toasted Fresh Baguette
Chicken Leek Pie | 26
Creamy Leek, English Cheddar Cheese
Chicken Breast & Puffed Pastry
Crispy Duck Confit | GF | 26
Roasted Brussel Sprouts
Creamy Polenta & Red Wine Reduction
Chicken Liver Pate | GF | 16
House Pickled Vegetables
Wholegrain Dijon Mustard
Crostini Baguette
Afternoon Tea
Served all day during service!
Windsor Afternoon Tea | 34
Prepared For One Guest
Fresh Baked Warm Scone with Jam & Cream
Pot of Tea or Iced Tea
Assorted Finger Sandwiches:
Bacon & Maple Cream Cheese Croissant
Cucumber & Dill Butter, White
Cape Chicken Salad, Rye
Butternut & Sage Goat Cheese, Pumpernickel
Fresh Fruit
Assorted Seasonal Sweets
Pot of Tea, Iced Tea or Non-Alcoholic Beverage
Kensington Afternoon Tea | GF | 34
Prepared For One Guest
Gluten Free Option
Gluten Free Scone, Jam & Cream
Four Finger Sandwiches:
Cucumber & Feta, GF White Bread
Honey Baked Ham & English Cheddar Roll
Cape Cranberry Chicken Salad, GF Baguette
Deviled Egg
Fresh Fruit
Assorted Gluten Free Sweets
Pot of Tea, Iced Tea or Non-Alcoholic Beverage
Buckingham Afternoon Tea | 34
Prepared For One Guest
Vegetarian Option
Fresh Baked Warm Scone, Jam & Cream
Assorted Vegetarian Finger Sandwiches:
Wild Mushroom & Brie Croissant
Cucumber & Dill Butter, White
Butternut & Sage Goat Cheese, Pumpernickel
Egg Salad
Fresh Fruit
Assorted Seasonal Sweets
Pot of Tea, Iced Tea or Non-Alcoholic Beverage
Additional Items:
Homemade Crumpet & Butter | $5 Extra Scone | $5
1 oz. Clotted Cream | $5
1 oz. Lemon Curd | $3
Pot of Tea| $5
Beef Stew Yorkshire Pudding | $10
Cranberry Brie Puff Pastry | $5
Housemade French Macaron | $4
Housemade Chocolate Bonbon | $4