Starters & Soups

Island Creek Oysters | 18

Cauliflower Welsh Rare Bits | 12

Rye Toast 

Mini Beef Wellington | 14

Whole Grain Honey Mustard Aioli

 

Yellowfin Tuna Tartar | 16

Avocado, Radish & Crostini

Onion Brûlée Dip | 12

English ​Cucumber & Lavash Crackers

Cheese Plate | 16 *

Variety of Cheeses

Fresh Fruit, Nuts, Olives

 Lavash & Toasted Baguette

Charcuterie | 18

Saucisson Sausage, Pork Rillette

Prosciutto di Parma

House-made Pickled Vegetables

 Whole Grain Mustard

Chef's Board | 30

Selection of Fine Cheese & Charcuterie 

Traditional Accoutrements

Smoked Salmon Plate | 18

Duck Trap Salmon, Capers

Red Onion & Tomatoes

Herbed Cream Cheese & Toasted Baguette

Chicken Liver Pate | 10

Parsley, House-made Pickles

Wholegrain Mustard 

Cock-A-Leekie Soup | 10

Butternut Squash & Ginger Soup | 8 C or 10 B

Toasted Baguette

New England Clam Chowder | 8 C or 10 B

Oyster Cracker

Large Plates 

Cumberland Crumpet Melt | 12 or 18

Cheddar, Chicken Salad & Cranberry Sauce Side Salad

Chicken Pot Pie | 16

Carrots, Peas, Chicken & Puff Pastry

Yellowfin Tuna Nicoise Salad | 20

Haricot Vert, ​Olives, Tomatoes

Hard Boiled Egg, Local Greens

Finaan Haddie | 18

Smoked Haddock, Mushroom Cream Sauce

Caramelized Onions & Mashed Potatoes

Lobster Salad Sandwich | 20 or 30

Fresh Lobster Salad on Croissant, Lemons

Roasted Potatoes or Side Salad

Turkey Sandwich | 18

Roast Turkey, Stuffing, Cranberry Mayo Caramelized Apples, Gravy, Brioche

Roast Potatoes or Side Salad

Shepherd's Pie | 20

Guinness Braised Lamb & Short Rib

Mashed Potatoes & English Cheddar

Ploughmans Salad | 14 *

Farmhouse Cheddar, Apple, Beets, 

Hardboiled Egg & Brandston Pickle
Add: Ripened Brie | 2

Add: Stilton | 2

Duck Confit | 24

Housemade Pickled Vegetables 

Local Greens, Fig Jam

Afternoon Tea 

Windsor Afternoon Tea | 25


Fresh Baked Warm Scones with Jam & Cream 

Fruited Scone
Dunbar Dark Chocolate & Cranberry 

Assorted Finger Sandwiches 

Smoked Salmon, Herb Cream Cheese, White Curried Chicken Salad, Croissant

English Cucumber, Herb Butter, Rye Honey Baked Ham & Cheddar Cheese , Wheat 

Fresh Fruit
Decadent Dessert

Lemon Tart
Raspberry Linzer
Mini Victorian Tea Cake

Chocolate Cake

Vegetarian Afternoon Tea | 28*

Windsor Afternoon Tea with Vegetarian Substitution
 

Fresh Baked Warm Scones, Jam & Cream 

Fruited Scone
Dunbar Dark Chocolate & Cranberry

Finger Sandwiches

Brie & Fig Jam, Wheat Bread

Cucumber & Herbed Butter, White

Apple, Cheddar & Honey Mustard, Marble Bread

Radish, Goat Cheese Crostini

Fresh Fruit

Decadent Dessert Selection

The Dunbar House

One Water Street

Sandwich MA 02563

CONTACT

LOCATION

​​HOURS

Monday | 11 am - 4:00 pm

Tuesday | 11 am - 4:00 pm

Wednesday | CLOSED

Thursday | 11:00 am - 4:00 pm

Friday | 11:00 am - 4:00 pm

Saturday | 11:00 am - 4:00 pm

Sunday | 10:00 am - 2:00 pm

(508) 833 - 2485

info@thedunbarhouse.com