Starters & Soups

Cheese Plate | 16 *

Variety of Cheeses

Fresh Fruit, Nuts, Olives

  Toasted Baguette

Charcuterie | 18

Saucisson Sausage & Prosciutto di Parma

Fig Jam & Local Honey

House-made Pickled Vegetables

 Whole Grain Mustard

Chef's Board | 30

Selection of Fine Cheese & Charcuterie

Fresh Fruit, Fig Jam & Local Honey 

Traditional Accoutrements

Deviled Eggs | 10

Cornichon Pickles & Whole Grain Mustard Aioli

Mini Beef Wellington | 15

Whole Grain Mustard Aioli

Island Creek Oysters | 18

Earl Gray Mignonette 

Mini Crab Cake | 16

Chipotle Aioli 

Wild Mushroom Pate | 14

Roasted Red Peppers

Baguette

Chicken Liver Pate | 12

Parsley, House-made Pickles

Wholegrain Mustard 

Smoked Salmon Plate | 18

Duck Trap Salmon, Capers

Red Onion & Tomatoes

Herbed Cream Cheese & Toasted Baguette

Garden Gazpacho | 8 C or 10 B

New England Clam Chowder | 8 C or 10 B

Oyster Cracker

Garden Salad | 10

Local Greens, Tomato

English Cucumber

House Vinaigrette

English Garden Salad | 16

Poached Potatoes, Radish, Garden Green Bean

Honey Mustard​ Vinaigrette & English Cheddar

Ploughmans Salad | 16*

Farmhouse Cheddar, Green Apple & Pickled Vegetables 

Hardboiled Egg & Brandston Pickle
Add: Ripened Brie | 2

Add: Stilton | 2

Large Plates 

 Quiche Du Jour | 16

Side Salad & Fresh Fruit

 

Cumberland Crumpet Melt | 12 or 18

Cheddar, Chicken Salad & Cranberry Sauce

Side Salad

Beef Tenderloin Brioche Sandwich | 22

Roast Red Peppers, Horseradish Creme Fraiche

Choice of Potato or Side Salad

Turkey Sandwich | 18

Roast Turkey, Stuffing, Cranberry Mayo

Caramelized Apples, Gravy, Brioche

Choice of Roast Potatoes or Side Salad

Blackened Cod Sandwich | 18

Pickled Red Onion on Brioche

Choice of Roast Potatoes or Side Salad

Lobster Salad Croissant | 28

Choice of Roast Potatoes or Side Salad

Curried Chicken Salad | 18

Local Greens, Cucumber, Tomato

Walnuts & Cranberry Vinaigrette

Crispy Duck Leg Confit | 22

Brandied Fig, Goat Cheese & Local Greens

Afternoon Tea 

Served all day during service!

Windsor Afternoon Tea | 30


Fresh Baked Warm Scone with Jam & Cream 

Assorted Finger Sandwiches 

Fresh Fruit
Four Decadent Dessert

Pot of Tea

Vegetarian Afternoon Tea | 32

Windsor Afternoon Tea with Vegetarian Substitution
 

Fresh Baked Warm Scone, Jam & Cream 

Assorted Vegetarian Finger Sandwiches

Fresh Fruit

Four Decadent Dessert

Afternoon Tea From The Sea | 38

Local Oysters, Littleneck Clams

U10 Shrimp, Tuna Tartare, Ceviche Du Jour

Traditional Accompaniments