Starters & Soups
Classic Cheese Fondue | 20
Creamy Gruyere
Assorted Fruits & Vegetables
Fresh Baguette
Add: Honey Baked Ham Cubes | 3
Mini Beef Wellington | 14
Whole Grain Honey Mustard Aioli
Chicken Liver Pate | 10
Parsley, House-made Pickles
Wholegrain Mustard
Cheese Plate | 16 *
Variety of Cheeses
Fresh Fruit, Nuts, Olives
Lavash & Toasted Baguette
Charcuterie | 18
Saucisson Sausage, Pork Rillette
Prosciutto di Parma
House-made Pickled Vegetables
Whole Grain Mustard
Chef's Board | 30
Selection of Fine Cheese & Charcuterie
Traditional Accoutrements
Warm Jumbo Lump Crab Dip | 16
Roasted Garlic & Artichoke
Baguette
Smoked Salmon Plate | 18
Duck Trap Salmon, Capers
Red Onion & Tomatoes
Herbed Cream Cheese & Toasted Baguette
Curry Carrot & Ginger Soup | 10
Creme Fraiche
English Pea Soup | 8 C or 10 B
Yorkshire Pudding Cup
New England Clam Chowder | 8 C or 10 B
Oyster Cracker
Roasted Beet Salad | 14
Local Greens, Goat Cheese
Candied Kumquat & Pistachio
Balsamic Reduction
Ploughmans Salad | 14 *
Farmhouse Cheddar, Apple, Beets,
Hardboiled Egg & Brandston Pickle
Add: Ripened Brie | 2
Add: Stilton | 2
Large Plates
Native Lobster Quiche | 16
English Cheddar & Arugula
Side Salad & Fresh Fruit
Cumberland Crumpet Melt | 12 or 18
Cheddar, Chicken Salad & Cranberry Sauce Side Salad
Herefordshire Crumpet Melt | 14 or 20
Beef Tenderloin, Wild Mushrooms Horseradish Aioli
Choice of Roast Potatoes or Side Salad
Hot Turkey Sandwich | 18
Roast Turkey, Stuffing, Cranberry Mayo Caramelized Apples, Gravy, Brioche
Roast Potatoes or Side Salad
Chicken & Leek Pie | 18
White Meat Stew, Parsley & Leeks
Topped with Puff Pastry
Guinness Braised Short Rib Stew | 20
Guinness Braised Short Rib, Carrots, Onions
Celery, Root Vegetables & Crispy Potatoes
Crispy Duck Leg Confit | 22
Creamy Polenta, Caramelized Onion
Balsamic Reduction
Afternoon Tea
Served all day during service!
Windsor Afternoon Tea | 25
Fresh Baked Warm Scones with Jam & Cream
Assorted Finger Sandwiches
Fresh Fruit
Decadent Dessert
Vegetarian Afternoon Tea | 28*
Windsor Afternoon Tea with Vegetarian Substitution
Fresh Baked Warm Scones, Jam & Cream
Finger Sandwiches
Fresh Fruit
Decadent Dessert Selection